|The Ultimate Reuben Sandwich|
|Honey Mustard Glazed Corned Beef + Peppered Bacon|
|Sliced Up + Ready to be Sandwiched|
|Sliced Emmentaler Cheese|
|Take a big 'ole bite of this hot mess...|
For One Sandwich:
2 Slices of Peppered Bacon, Cooked until Crispy
2 Thick Slices of Rye Bread, Fried until Golden Brown in Bacon Fat
Honey Mustard Glazed Corned Beef, Thinly Sliced
Thin Slices of Emmentaler Cheese (or Swiss cheese can be substituted)
Homemade Russian 1,000 Aioli, For Spreading
Sauerkraut (drained of excess liquid)
Directions:1.Cook the slices of peppered bacon in a skillet until crispy. Remove the bacon from the pan, but reserve the fat. Fry or toast the slices of rye bread in the bacon fat until they turn golden brown and begin to crisp. Remove to a plate and set aside.
2. Preheat the broiler to high on your oven.
3. Assembling the Sandwich: Spread one slice of fried bread with a thick slather of Russian 1,000 Aioli, and then top it with slices of honey mustard glazed corned beef, peppered bacon, and Emmentaler cheese. Toast the sandwich until the cheese just begins to melt and is gooey. Remove the sandwich from the oven and top with a pile of sauerkraut. Smear more aioli on the other slice of toasted bread and mash the sandwich together.
4. Cut the sandwich in half and enjoy its’ messy glory!!