tag:blogger.com,1999:blog-3278294713208565227.post3361453667135732953..comments2023-10-26T03:32:22.673-07:00Comments on Haute + Heirloom: "Pizza Juliana" with Homemade Pesto Base, Crispy Bacon, Crumbled Goat Cheese, Roasted Mushrooms, Slow Roasted Tomatoes, Caramelized Onions, Fresh Basil, & Balsamic ReductionJulianahttp://www.blogger.com/profile/05753154847822805255noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3278294713208565227.post-90326591241967338542012-12-02T21:56:03.991-08:002012-12-02T21:56:03.991-08:00I know homemade pizza is the best... especially wi...I know homemade pizza is the best... especially with homemade pizza dough and high-quality ingredients!! Your pizza sounds amazing, I wish I could've gotten a bite of it. And I agree about the crust. I like that is extra crispy and a little thick. It really hold up to a lot of toppings, which is the most important part about it. I will actually be updating the pizza dough recipe probably next week, so make sure to check back about that! <br><br>XOXO,<br>JulianaJulianahttp://www.blogger.com/profile/05753154847822805255noreply@blogger.comtag:blogger.com,1999:blog-3278294713208565227.post-73388306003859499242012-11-25T11:08:47.112-08:002012-11-25T11:08:47.112-08:00I am so into homemade pizza! My husband has a bad ...I am so into homemade pizza! My husband has a bad problem with chain stores and so we don't eat out often. When it comes to pizza all you need is a great crust and then the possibilities are endless! I tried this crust and used up some of our leftover mashed potatoes from Thanksgiving caramelized onions, truffle cheese, a little bit of truffle oil and some crispy pork jowl (my hubby loves it more than bacon) and some roasted mushrooms and tomatoes. I used the balsamic reduction as well for some acidity. This was a hit! The crust has such a great texture, and is so easy to put together, easily done at night for the next day. Great inspiration, and can't wait to try it with your complete recipe next week. I hope the Dr will get you well soon, my prayers are with you. Miss BAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3278294713208565227.post-3135945193200026782012-11-16T14:34:01.694-08:002012-11-16T14:34:01.694-08:00Thanks for the kind comments! I know a lot of peop...Thanks for the kind comments! I know a lot of people are allergic to something now-a-days, and it can be so frustrating. But hey, there's always a loop hole to eating what you love! <br><br>XOXO,<br>JulianaJulianahttp://www.blogger.com/profile/05753154847822805255noreply@blogger.comtag:blogger.com,1999:blog-3278294713208565227.post-45069836731910899652012-11-16T12:38:30.850-08:002012-11-16T12:38:30.850-08:00What an inspiring recipe, Juliana. I really apprec...What an inspiring recipe, Juliana. I really appreciate the back story too.<br><br>Thank you so much for sharing...~~louise~~http://www.blogger.com/profile/07335196139849995706noreply@blogger.com