tag:blogger.com,1999:blog-3278294713208565227.post4732397309284841794..comments2023-10-26T03:32:22.673-07:00Comments on Haute + Heirloom: Pumpkin Pecan Pie Cheesecake with Gingersnap CrustJulianahttp://www.blogger.com/profile/05753154847822805255noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3278294713208565227.post-85866120953498318642012-12-12T08:11:13.503-08:002012-12-12T08:11:13.503-08:00Hi there, it is one cup of pure pumpkin puree!! An...Hi there, it is one cup of pure pumpkin puree!! And I really don't know what it would be in grams :( I have never measured my recipes that way, but I know I should probably start doing that soon. And for cornstarch, I would say you need to substitute it with another thickener, such as rice flour, tapioca flour, or even all purpose flour could work in a pinch. I just can't believe y'all don't have cornstarch! I don't know how I'd make anything with out it! And no graham crackers?? That's even meaner. I have used gingersnap cookies, biscoff cookies, or any type of hard, molasses cookie could work as long as they will form breadcrumbs (and not be mushy). I hope that these answers help you out, please let me know how it goes :)<br><br>XOXO,<br>JulianaJulianahttp://www.blogger.com/profile/05753154847822805255noreply@blogger.comtag:blogger.com,1999:blog-3278294713208565227.post-86426061700748958632012-12-09T01:21:19.836-08:002012-12-09T01:21:19.836-08:00Is it one cup or one can of pumpkin? Do you know h...Is it one cup or one can of pumpkin? Do you know how much that would be in grams?<br><br>I can't get corn starch in the UK so I guess golden syrup would do?<br><br>We also don't have graham crackers so I'm looking for an alternative!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3278294713208565227.post-62578675489709103112012-11-20T17:43:47.578-08:002012-11-20T17:43:47.578-08:00I have used both brown sugar and white sugar in th...I have used both brown sugar and white sugar in this crust recipe, and they both worked out fine! I will say brown sugar caramelizes more, which means it can be super delicious, but on the flip side, can be overcooked and taste burnt if you don't watch it. Either way the cookies are sweet, but the sugar just adds a little more. I wouldn't worry too much about sweetness, I think you could even leave out the sugar and it wouldn't make much of a difference. I probably use regular, granulated sugar more often, but I did make a cookie crust today with brown sugar! Hope this helps :)<br><br>XOXO,<br>JulianaJulianahttp://www.blogger.com/profile/05753154847822805255noreply@blogger.comtag:blogger.com,1999:blog-3278294713208565227.post-37866970318653408242012-11-20T17:17:25.423-08:002012-11-20T17:17:25.423-08:00Do you use brown sugar or white sugar in the crust...Do you use brown sugar or white sugar in the crust? The ingredients list says just sugar, and the directions say brown sugar. Is brown sugar too sweet? or does it make it better?Kristiehttp://www.blogger.com/profile/17143056851911674034noreply@blogger.comtag:blogger.com,1999:blog-3278294713208565227.post-16984260765290215642012-11-15T18:46:50.536-08:002012-11-15T18:46:50.536-08:00Yes, i mean two 8oz blocks of cream cheese, just t...Yes, i mean two 8oz blocks of cream cheese, just the standard cream cheese square. But if you find bigger blocks, just make sure it adds up to 16oz and you'll be fine. And make sure that they are room temperature, so that they blended nicely and that there aren't any lumps in the creamy filling. I hope the recipe works for you... please let me know if you make it and how it works out :)<br><br>XOXO,<br>JulianaJulianahttp://www.blogger.com/profile/05753154847822805255noreply@blogger.comtag:blogger.com,1999:blog-3278294713208565227.post-12109221660396506402012-11-15T13:17:53.171-08:002012-11-15T13:17:53.171-08:00What do you mean by "2 blocks of cream cheese...What do you mean by "2 blocks of cream cheese" does that mean 2-(8 ounce) blocks of cream cheese???Reydar76http://www.blogger.com/profile/07773455545274641066noreply@blogger.comtag:blogger.com,1999:blog-3278294713208565227.post-61385969724302245712012-09-23T20:46:57.974-07:002012-09-23T20:46:57.974-07:00It is one of our holiday favorites! The cookie cru...It is one of our holiday favorites! The cookie crust is really up to you. I actually just realized that it is supposed to be Biscoff Cookies... not biscotti! So, thank you for pointing that out! I have used both gingersnaps and Biscoff cookies for this crust, and one other time I found a yummy gourmet cinnamon cookie (although I cant remember the name) and that was delish as well! But, cinnamon graham crackers would be yummy and easy as well! Thanks for commenting, I hope it becomes a favorite for your family, as it has for ours! Enjoy :)<br><br>XOXO,<br>JulianaJulianahttp://www.blogger.com/profile/05753154847822805255noreply@blogger.comtag:blogger.com,1999:blog-3278294713208565227.post-34250409806209813052012-09-23T20:27:14.395-07:002012-09-23T20:27:14.395-07:00yummy! I have been looking for this recipe for age...yummy! I have been looking for this recipe for ages. I am planing to make it just because it sounds yummy and then make for the holidays of course this year. though i was wondering about the biscotti, not sure i can find that where i live but i will try though in your picture you say ginger snap crust, which is it though both would complement the dessert. Hmm i guess i could just make biscott then make the crust that good work or if i am being lazy i cood use cinnamon graham cracker. <br>Thanks for the lovely recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3278294713208565227.post-84323345689024139922011-12-21T14:42:20.272-08:002011-12-21T14:42:20.272-08:00This recipe makes 1 cheesecake. The pecan pie laye...This recipe makes 1 cheesecake. The pecan pie layer takes up half the pan and the pumpkin cheesecake takes up the other half. However, if you do not like a very thick crust (like I love haha), you can reduce the crust to make it a little thinner or to your preference. Hope the recipe is a success, it was delicious at our holiday meal!<br><br>XOXO,<br>JulianaJulianahttp://www.blogger.com/profile/05753154847822805255noreply@blogger.comtag:blogger.com,1999:blog-3278294713208565227.post-69488339248948157072011-12-21T09:15:37.947-08:002011-12-21T09:15:37.947-08:00This looks amazing and I plan on making it for chr...This looks amazing and I plan on making it for christmas eve, but I was wondering if this recipe makes 2 cheesecakes or one?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3278294713208565227.post-57432116129684790352011-12-03T19:56:59.909-08:002011-12-03T19:56:59.909-08:00Wow. That looks really good.Wow. That looks really good.Jeaniehttp://www.blogger.com/profile/05256112748291670773noreply@blogger.comtag:blogger.com,1999:blog-3278294713208565227.post-23633345580460607532011-12-02T14:44:55.850-08:002011-12-02T14:44:55.850-08:00You've done it again! You're #1!!!You've done it again! You're #1!!!Lisahttp://www.blogger.com/profile/03814360396897839625noreply@blogger.com