tag:blogger.com,1999:blog-3278294713208565227.post6064317016069470053..comments2023-10-26T03:32:22.673-07:00Comments on Haute + Heirloom: Brie + Dark Chocolate "Biscuit Beignets" with Spicy Cinnamon-Sugar + Homemade Strawberry PreservesJulianahttp://www.blogger.com/profile/05753154847822805255noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3278294713208565227.post-27539778972965148432013-05-19T20:52:58.397-07:002013-05-19T20:52:58.397-07:00I make this similarly with wonton wrappers, but oh...I make this similarly with wonton wrappers, but oh the fluffiness of a biscuit would be so devine! I will have to make some of these this weekend for brunch... or heck, for dessert tomorrow. Miss BAnonymousnoreply@blogger.com