Beer Battered Fried Oreos

I meant to post these bad boys a longgggg time ago, and I just forgot about it. Anyway, what's better than something that is coated in a thick beer batter, and then deep fried until golden brown & crispy? Nothin'. Add Oreo cookies, and you've got a winning recipe, people. When Oreos are fried, they almost taste like a gooey brownie, and it's amazing. I served our fried Oreos with a homemade creme anglaise & raspberry sauce for dipping, and it was even better. I know it sounds kinda crazy to serve something so redneck (and I mean that only in the a good way), like fried Oreos, with a fancy schmancy sauce, like creme anglaise, but it somehow makes so much sense. Anyway, I think everyone should go whip up some of these at your next party because I know that everyone will love them!! Enjoy :)

The most delicious bite...

Always dust with powdered sugar :) 

Beer Battered Fried Oreos

For the Beer Battered Fried Oreos:

1C Cake Flour

1t Sugar

¼t Cinnamon

Pinch of Salt

1 Large Egg, Lightly Beaten

¾C Beer

Double Stuffed Oreos

Peanut Oil, For Frying

Confectioners’ Sugar, For Dusting

Your Favorite Dipping Sauces (I made a Creme Anglaise & Raspberry Sauce)

Directions:

1. Whisk together the flour, sugar, and seasonings. Add the egg and beer, whisking until completely mixed. Set it aside for 30 minutes.
2. Meanwhile, heat your canola oil in a deep fryer to 350 degrees.
3. Once the oil is hot, submerge the Oreos into the beer batter. Drop them one by one into the hot oil (do not over-crowd). Cook until golden brown and crispy, about 2-3 minutes. Transfer to a paper towel lined plate and let them drain slightly.
4. Dust with powdered sugar and serve with your chocolate sauce, crème Anglaise, or raspberry sauce for dipping.