Herbed Caramelized Onion Dip |
For the Dip:
8oz Cream Cheese, Room Temperature
1C Sour Cream
½C Mayo
¼C Parmesan
4 Green Onions, Thinly Sliced
2T Fresh Parsley, Minced
1t Fresh Dill, Minced
1t Fresh Basil, Minced
1t Garlic, Minced
2 Sweet Onions, Sliced & Caramelized
Salt & Pepper, To Taste
Directions:
1. Place all of the ingredients, except for the caramelized onions, in the bowl of an electric mixer and blend until smooth & incorporated. Fold in cooled caramelized onions.2. Serve at room temperature with chips.
please tell me u ate this with french bread!
ReplyDeleteWe definitely should've eaten this with french bread! Good thing I have some left over in the freezer for a rainy day... maybe we will defrost it so we can enjoy it that way too! Yummmm.
ReplyDeleteXOXO,
Juliana