Watermelon-Feta-Arugula Salad with Serrano Chile Vinaigrette |
the view from the top |
For the Serrano Chile Vinaigrette:
½C Olive Oil
1 Lime, Zested & Juiced
2T Champagne Vinegar
3T Honey
1 Shallot, Minced
1 Large Garlic Clove, Minced
1-2 Serrano Chiles, Thinly Sliced
½t Fresh Rosemary, Minced
Salt & Pepper, To Taste
For the Salad:
Prepared Serrano Chile Vinaigrette
1 Medium Seedless Watermelon, Skin & Rind Removed & Cut into Squares
1-2 Serrano Chiles, Thinly Sliced
Baby Arugula Leaves
Red Onion, Thinly Sliced (optional)
½lb Feta, Cut into Cubes
Salt & Pepper, To Taste
Directions:
1. For the Serrano Chile Vinaigrette: Combine the olive, limejuice, vinegar, shallot, chile, rosemary, and seasonings in a mason jar, tighten the lid, and shake vigorously. Keep in the refrigerator until ready to use.2. For the Salad: Place the watermelon squares, feta cubes, Serrano slices, red onion, and arugula in large bowl, and dress with half of the vinaigrette. Season lightly with salt & pepper. Add a small amount of dressed arugula on each plate, then the watermelon-feta mixture on top. Repeat with the remaining ingredients. Garnish with the dressed Serrano slices and then drizzle with a touch of the vinaigrette around each plate. Serve immediately.
LOOOVE your blog! get so much inspiration from here! keep 'em coming!
ReplyDeleteAw thank you, that's so nice to hear! I'm glad that I am able to inspire you in the kitchen :) Hopefully I won't let ya down with my any of my future recipes that I will post!
DeleteXOXO,
Juliana