Muss + Turner Inspired Burgers with Cilantro-Candied Jalapeno Mayo, Roasted Poblanos, Pepper Jack Cheese, & Red Onion on Toasted “Everything” Brioche Buns |
Kisses for Mollie |
My car was so packed, we had to sit with stuff on our laps... |
My Mountain Man bought this hat off some random people for $50... totally worth it. |
debauchery. |
Wrong in so many ways (that's a beach ball as my pregnant belly, don't worry) |
Heading into the concert!! |
Me + Mollie Tailgatin' |
About to grill our burgers |
He's not too good at grilling, trust me. |
Our Whole Group |
Bruschetta Dip. BBQ Pulled Pork Dip. Caramelized Onion Dip. |
Us with two pirates |
He loved my hatttttttt :) |
Wasted away again in Margaritavilleeeee |
Kisses for my Cleetus |
"Cheeseburger's in Paradise" that we made, um yum. |
Look at all those perfect layers, y'all :) |
For the Cilantro-Candied Jalapeno Mayo:
½C Mayo
¼C Fresh Cilantro, Minced
2T Candied Jalapenos, Minced
1T Lime Juice
1 Small Clove of Garlic, Minced into a Paste (with a little salt)
Salt & Pepper, To Taste (a pinch of sugar, if needed)
For the Cumin Burger Seasoning:
2t Sea Salt
1t Fresh Cracked Pepper
½t Cumin
For the Muss + Turner Burger:
Homemade “Everything” Brioche Buns, Sliced & Toasted (or fried in butter)
Ground Chuck Beef Patties
Prepared Cumin Burger Seasoning
Prepared Cilantro-Candied Jalapeno Mayo
Pepper Jack Cheese Slices
Roasted Poblano Peppers (one per burger)
Thinly Sliced Red Onion
Directions:
1. For the Cilantro-Candied Jalapeno Mayo: Combine all of the ingredients in a bowl and whisk until incorporated. Season the mayo with salt, pepper, and sugar to taste. Refrigerate until ready to use.
2. For the Cumin Burger Seasoning: Mix together the spices in a small bowl until thoroughly mixed. Sprinkle the seasoning mix on both sides of the burger patties.
3. Assembling the Burgers: Season the burger patties with the prepared cumin seasoning. Sear the burgers over high heat until you have reached your preferred doneness (we like ours medium to medium-rare). Toast your brioche bun in the oven or fry them in oil until golden brown & crispy. Spread a big spoonful of the Cilantro-Candied Jalapeno Mayo on both sides of the buns. Layer the burger by placing down some of roasted poblano, followed by the burger, more roasted poblano, and a slice of pepper jack cheese. Toast the cheese topped burger in the oven until it has just melted. Remove it from the oven and finish it off with some thinly sliced onion and the top piece of the bun.
4. Enjoy immediately while it’s still warm!
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