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| What are you thankful for?? |
Thanksgiving is inching closer + closer to us, y'all
I might get around to posting one or two more recipes before the big day (cough cough: meal)
But, until then, I decided to make a list of the recipes that will make our final cut
Ya know... The Good Shit... Err "Stuff"
Aww heck, who even cares!!
Enjoy 'em, ya'hear :)
APPETIZERS
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| Candied Bacon Wrapped Sausages... one of the most popular recipes EVER. |
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| How about a darling cheese plate fit with lots of yummy charcuterie?? |
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| These pistachio crusted, honeycomb filled cheese truffles are the perfect one bit appetizer |
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| Prosciutto topped deviled eggs with olive oil + chives |
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This fancy-schmany Roasted Garlic Goat Cheese Beehive with Drizzled Truffle
Honey is a show stopper!! |
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This is gobbled up in minutes... Whipped Garlic Goat Cheese with Candied Jalapenos
+ Red Onion Marmalade |
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Another cheese plate option: roasted figs, grilled brie, honey drizzle, shaved prosciutto,
and crispy fried bread. |
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| Marinated Cheese Dip... a. crowd. pleaser. |
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| "Not Your Granny's" Loaded Pimento Cheese Drip with Bacon Jam (DUH) |
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| Pickled Deviled Eggs with Shaved Country Ham + Sriracha Powder |
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My most requested "newest" recipe... slow roasted tomato bruschetta with whipped
goat cheese, roasted garlic, and freshly grated parmesan cheese |
SIDES + ACCOMPANIMENTS
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| BACON FAT FRIED triple corn hoecakes. Bacon, that is all. |
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| The best brussels sprouts that I make. |
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| Okay, besides this brussels sprouts slaw... it's so refreshing!! |
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| Southern Corn Pudding... a must at our dinner table. |
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Instead of creamy green bean casserole, give these Creamed Collards with
Crispy Shallots a try :) |
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Every year I have to give this recipe to someone... Cracked Pepper + Gruyere
Popovers are the best thing to put in your bread basket :) |
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| The additions of dried cherries really sweetens up this tart cranberry sauce! |
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| Pickled Cranberries with Champagne + Vanilla Bean... just so festive. |
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| Who doesn't want dessert as a side dish? Try this dark chocolate-brown butter-salted popovers... NOW |
DESSERTS
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Bourbon-Brown Butter-Brown Sugar Bread Pudding with Butterscotch Sauce,
Hard Sauce, + a scoop of Brown Butter Ice Cream |
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| Pumpkin-Buttermilk Pie with Gingebread Crust |
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| Salty Winter White Honey Pie might be a new classic, |
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| Sweet Potato-Pecan Pie with Chunky 'Nilla Wafer Crust |
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| A NECESSITY: homemade vanilla bean pastry crust |
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| A PLC Classic: This Buttermilk Pie is on our table ever year. No lie. |
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| So is this Bourbon-Chocolate Chunk Pecan Pie |
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| Brown Butter Baklava wouldn't disappoint guests either, haha :) |
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| This will be a NEW addition to our Buttermilk Pie... adding the creme brulee topping!! |
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| Salted Caramel Apple Pie just "screams" Thanksgiving to me. |
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The unforgettable "Forrest Gump Tart"... layers of salty pretzel cookie crust, salted caramel,
bittersweet ganache, and gourmet truffles on top |
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| Goo Goo Cluster Pie... yes, it is candy... in a pie. |
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The hands-down favorite dessert: Pumpkin-Pecan Pie Cheesecake with Biscoff
Cookie Crust, Salted Caramel, + Maple-Bourbon Whoop |
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| This is the silkiest pumpkin pie ever and the torched marshmallow topping is ever better! |
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| Red Velvet Crack Pie (you'll literally feel like you're on crack) |
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| Tuscaloosa Tollhouse Pie with Vanilla Bean Ice Cream |
XOXO, Juliana
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