Friday, February 24, 2012

San Francisco Style Herbed-Garlic Fries

I came across this recipe on Pinterest, and I knew that I just had to try them. I especially loved that they are baked in the oven. After they are golden brown and crispy, you toss the fries in a fresh garlic-herb-oil mixture, so they are nicely coated. Obviously, I served them along side our All-American Burgers, and they were the perfect addition. Surprisingly these are really easy to make, unlike a lot of french fry recipes that require soaking and double-frying. Try these fries sometime soon, you won't eat plain fries ever again!! Enjoy :)

San Francisco Style Herbed-Garlic Fries
For the Fries:
1lb Russet Potatoes, Cut into Sticks
1T Vegetable Oil
Salt & Pepper, For Tossing

For the Herbed-Garlic Topping:
2t Vegetable Oil
1 Whole Garlic Clove, Finely Chopped
1T Fresh Parsley, Minced
1t Fresh Rosemary, Minced
Salt & Pepper, For Sprinkling

1. For the Fries: Preheat the oven to 450 degrees. Coat a large baking sheet with non-stick spray. Toss the potatoes with the oil, salt and pepper. Arrange in a single layer on a baking sheet. Roast the potatoes, turning every 10 minutes, until browned and tender, about 30-35 minutes.
2. For the Herbed-Garlic Topping: Whisk together the oil, garlic, herbs, salt, and pepper until combined. Toss the hot fries in the mixture until completely coated.
3. Place the tossed fries onto a plate and drizzle with some more of the garlic and herb oil. Serve hot and enjoy.

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