|San Francisco Style Herbed-Garlic Fries|
For the Fries:
1lb Russet Potatoes, Cut into Sticks
1T Vegetable Oil
Salt & Pepper, For Tossing
For the Herbed-Garlic Topping:
2t Vegetable Oil
1 Whole Garlic Clove, Finely Chopped
1T Fresh Parsley, Minced
1t Fresh Rosemary, Minced
Salt & Pepper, For Sprinkling
Directions:1. For the Fries: Preheat the oven to 450 degrees. Coat a large baking sheet with non-stick spray. Toss the potatoes with the oil, salt and pepper. Arrange in a single layer on a baking sheet. Roast the potatoes, turning every 10 minutes, until browned and tender, about 30-35 minutes.
2. For the Herbed-Garlic Topping: Whisk together the oil, garlic, herbs, salt, and pepper until combined. Toss the hot fries in the mixture until completely coated.
3. Place the tossed fries onto a plate and drizzle with some more of the garlic and herb oil. Serve hot and enjoy.
sources: san francisco garlic fries.