|The most delicious bite...|
|Always dust with powdered sugar :)|
|Beer Battered Fried Oreos|
For the Beer Battered Fried Oreos:
1C Cake Flour
Pinch of Salt
1 Large Egg, Lightly Beaten
Double Stuffed Oreos
Peanut Oil, For Frying
Confectioners’ Sugar, For Dusting
Your Favorite Dipping Sauces (I made a Creme Anglaise & Raspberry Sauce)
Directions:1. Whisk together the flour, sugar, and seasonings. Add the egg and beer, whisking until completely mixed. Set it aside for 30 minutes.
2. Meanwhile, heat your canola oil in a deep fryer to 350 degrees.
3. Once the oil is hot, submerge the Oreos into the beer batter. Drop them one by one into the hot oil (do not over-crowd). Cook until golden brown and crispy, about 2-3 minutes. Transfer to a paper towel lined plate and let them drain slightly.
4. Dust with powdered sugar and serve with your chocolate sauce, crème Anglaise, or raspberry sauce for dipping.