|Salted Brown butter Rice Crispy Treats|
For the Rice Crispy Treats:
1 Stick of Unsalted Butter, Browned
¼t Fleur de Sel
6C Rice Krispies Cereal
Directions:1. Spray an 8inch square cake pan.
2. In a large pot, brown the butter over medium-low heat until nutty in aroma and golden brown in color.
3. As soon as the butter starts to brown, turn off the heat and add in the marshmallows and stir until completed melted & smooth. Stir in the fleur de sel and cereal. Mix to combine and cover.
4. Quickly spread into the prepared pan and let it cool completely. Cut into squares and enjoy.
source: smitten kitchen's rice crispy treats.