|Rustic Restaurant Style Salsa|
|My Kinda Meal|
For the Salsa
2 Cloves of Garlic, Minced
1 Jalapeno, Quartered & Sliced Thin
½C Sweet Onion, Roughly Chopped
1 28oz Can of Whole Peeled Tomatoes
2 10oz Cans of Rotel
¼C-½C Sweet Onion, Finely Chopped
1-2T Candied Jalapenos, Minced
1 Lime, Juiced & Zested
Salt & Sugar, To Taste
Tortilla Chips, For Dipping
1. Blend the garlic, jalapeno, cilantro, sweet onion, and whole peeled tomatoes in a food processor until pureed. Pour this mixture into a large mixing bowl. Add the in two cans of Rotel Tomatoes, finely chopped sweet onion, candied jalapenos, lime juice, lime zest, cumin, and sugar & salt to taste.
2. Serve with tortilla chips.