|How To: Homemade Dark Brown Sugar (with vanilla beans)...|
|step one: put everything into the food processor|
|step two: pulse until everything is combined (a rubber spatula is helpful)|
|step three: dump out your brown sugar into a bowl and mash up any small clumps|
with a fork to make it a little smoother
|step four: it's ready to be measured & used!|
See, it's as easy as that!! No lie, so if you are ever like me and you find yourself in a bind, keep those few ingredients in the pantry and you'll be baking in no time!! Enjoy your first "How To" post :)
For the Homemade Dark Brown Sugar:
2 ½C Granulated Sugar
½C Robust Molasses
1 Vanilla Bean, Split & Scraped for Seeds
1. In the bowl of a food processer, add the granulated sugar, robust molasses, and vanilla bean seeds.
2. Pulse the ingredients until the mixture begins to turn brown and becomes the texture of wet sand.
3. Dump the brown sugar into a bowl and mash up any clumps of molasses with a fork until everything is incorporated.
4. Spoon into a measuring cup and continue baking!