A third year is done + over with. Ca-raz-ay.
Every year I'm shocked with the new level and ideas of food this blog brings me to...
I've definitely slowed down a lot and have so many adventures ahead me.
While in the process of posting on here, I'm also running my newly opened Etsy store (yay),
and I'm also working on finishing my Haute + Heirloom blog.
It's gonna be a busy, busy year... I can just feel it (in a good way)!!
But anyway enough about that and onto our favorite post of the year... the 2013 edition.
Our Top 10 Savory + Sweet recipes are finally HERE.
Thank you for the unconditional support, love, and loyal following :)
Y'all are the best.
Our Top 10 Favorite Recipes of 2013: Savory
|Coconut Crusted Fried Avocado Taco's with Creamy Cilantro Coleslaw, Spicy Taco Pickles, |
Crumbled Cotija Cheese, + Bang-Bang Sauce on Homemade Beet Infused Soft Tortillas
|Revamped: Caramel Glazed Pork Belly Banh Mi’s with Asian Pickled Carrots + Daikon, Sriracha Bread n’ Butter Pickles, Fresh Jalapeno + Candied Jalapeno, Fresh Cilantro, and a Homemade Red Rooster Aioli on Crispy, Garlic-Rubbed Bread|
|Spicy Cajun Carbonara with Andouille, Bacon, Slow-Roasted Tomatoes, Grilled Peppers and Onions, Crumbled Bleu Cheese, & Blackened Shrimp|
|Confit Chicken Wings with Homemade Sriracha-Bourbon Caramel Sauce, Buttermilk Bleu Cheese |
Dressing, + Italian-Style Shaved Carrot and Celery Slaw
|Pok Pok Lacquered Fried Chicken Banh Mi Sandwiches with Crispy Garlic, Homemade Red Rooster Aioli, Sweet + Spicy Pickle Coleslaw, Fresh Cilantro, & Buttered Brioche Buns|
|Crispy "Chicken Fried" Chicken Skins with Homemade "Wrecked Junction" Hot Sauce|
|Fried Sriracha-Bread n’ Butter Pickles with Homemade Buttermilk Ranch Dressing Ice Cream|
& Sriracha-Cajun Seasoning
|PBLT's: Georgia Peaches, Sorghum Braised Pork Belly, Heirloom Tomatoes, Mixed Spring Greens |
& Herbs, + Homemade Jalapeno Aioli on Bacon Fat Fried Bread
Our Top 10 Favorite Recipes of 2013: Sweet
|Brown Butter-Brown Sugar-Bourbon Bread Pudding with Salty Butterscotch Sauce |
& Vanilla Bean-Bourbon Glaze
|Crème Brûléed Buttermilk Pie with Vanilla Bean Pâte Brisée|
|Crème Brûlée Cronut's made with Quick Croissant Dough, Flaky + Fried, Filled with Vanilla Bean |
Cream, Rolled in Vanilla Sugar, & Torched Sugar Topping
|Creamy Goat Cheese Cheesecake Ice Cream with Strawberry-Balsamic-Pink Peppercorn |
Preserve Swirls + Dark Chocolate Freckles
|"Momofuku Style” Gooey Butter Funfetti Layer Cake with Birthday Cake Milk Crumbs |
+ Whipped Rainbow Chip Frosting
|Beer Battered Monte Cristo Sandwiches with Homemade Chipotle-Strawberry Jam|
|"Momofuku Style" S'mores Layer Cake with Chocolate Fudge Cake, Malted Chocolate Cake Soak, |
Malted Fudge Sauce, Graham Ganache, Graham Cracker + Chocolate Milk Crumbs,
Charred Marshmallows, & Toasted Marshmallow Frosting
|Salty Winter White Honey Pie with Himalayan Sea Salt|
|Vanilla Bean Paloma’s with Grapefruit Soda & Mixed Citrus Sea Salt|
|Roasted Summer Berry Swirled Buttermilk Ice Cream Sandwiches with Rehydrated |
Berry-Sweet Corn Cookies + Lemon Curd Center
XOXO y'all, Juliana