Monday, January 2, 2017

Our Favorite Recipes of 2016: Savory + Sweet

I'm back on tha grind... I know I have been horrible with my posting
But, here's to a new year + new recipes!!
We have some amazing food from last year, ranging from sweet n' salty combos 
to some southern favorites with elevated flavors. 
And don't forget about desserts either 'cuz it's all about interesting takes on everything chocolate.
I'm looking ahead and can't wait for y'all to see everything I have made!!
Thank you to everyone who has liked, commented, followed, pinned, and shared this year.
XOXO, Juliana


Spicy Barbecue with Caramelized Red Onions, Pulled Pork, + Smoked Cheddar Cheese
Braised Short Rib Ragu Pasta
Smoked Avocado Toast with Herbed Crab Salad, Bacon Fat Fried Sourdough, + Citrus Caviar 
Farmer's Market Finds: The Best Damn Deviled Egg Salad Sandwich with Crispy Prosciutto, Peppery Arugula, Soft Herbs, + Sriracha Powder on Buttered White Bread
#instagrub: Eggplant Parmesan with Homemade Brown Butter-Heirloom Tomato Sauce, Creamy Burrata Cheese, Fresh Basil, + a Drizzle of Balsamic Reduction
Autumn Fuji Apple Crostini with Whipped Herbed Goat Cheese, Bourbon Caramelized Shallots, a Drizzle of Winter White Honey, + Fresh Basil on Bacon Fat Fried Baguette Rounds
Saturday Down South: NOLA-Style BBQ Shrimp
Maple Roasted Pear Pizza with Pistachio Olive Oil, Caramelized Shallots, Crispy Prosciutto, + Crumbled Goat Cheese
Mexican Bell Pepper Shakshuka with Habanero Cheddar Cheese, Cilantro Whipped Feta, + Garlic Rubbed Grilled Bread
Summer Strawberry Pizza with Sauteed Ramps, Crumbled Gorgonzola, Shaved Speck, Baby Arugula, + a Balsamic Reduction Drizzle on Multigrain Pizza Dough


Espresso Infused Dark Chocolate Cupcakes with Whipped Sea Salt Buttercream, Honey Caramel Sauce, Smoked Fleur de Sel, + Crispy Cake Crumbs
Saturday Down South: University of Alabama-Inspired Houndstooth Pudding Trifle with Homemade Red Velvet Pudding, Cream Cheese Whipped Cream, Crushed Double Stuffed Oreos, + Red Velvet Cake Sprinkles
New Orleans "King Cake" Cronuts with a Brown Sugar-Cinnamon Custard Filling, Toasted Pecan Sugar, Bourbon Glaze, + Festive Mardi Gras Sprinkles
Spicy Mexican Chocolate Silk Pie with Vanilla Bean Pâte Brisée , Salty Cajeta + Cajeta Infused Whipped Cream
Gourmet S'more Pie with Chunky 'Nilla Wafer-Graham Cracker Crust, Espresso Infused Brownie Truffle Filling, + a Toasted Homemade Vanilla Bean Marshmallow Topping

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