|Comforting Chicken Noodle Soup|
For the Soup:
6 Chicken Thighs, Bone-in & Skin-on
6 Chicken Drumsticks, Bone-in & Skin-on
2 Whole Carrots, Diced
2 Stalks Celery, Diced
1 Sweet Onion, Diced
1-2T Chicken Base
½t Ground Thyme
2t Parsley Flakes
16oz Egg Noodles
3T AP Flour
Salt & White Pepper, To Taste
Directions:1. Cover the chicken in 4 quarts of water. Bring to a boil, and then reduce the heat to low. Simmer for 30 minutes. Remove the chicken from the pot with a slotted spoon. With two forks, remove as much meat from the bones as you can, slightly shredding the meat. Return the bones to the broth and simmer on low, covered, for 45 minutes. Remove bones and strain the broth to remove any other small pieces. Return the broth by to the pot.
2. Add the carrots, celery, onions, and chicken base to the pot, followed by the herbs & spices. Stir to combine and simmer for 10-15 minutes.
3. Increase the heat and add the egg noodles and chicken, and cook for 10-15 minutes.
4. Meanwhile, mix the flour with a little water, stirring until smooth, and pour it into the soup. Stir it to combine and simmer for another 5 minutes, or until the soup thickens.
5. Add more seasonings if needed. Serve hot.
source: homemade chicken noodle soup.