|Creamy & Spicy Sausage Dip|
For the Dip:
1 Sweet Onion, Sliced & Caramelized
1 16oz Package of Spicy Pork Sausage
1-2T Maple Syrup
2 10oz Cans of Rotel Tomatoes, Drained
2T Candied Jalapenos, Diced
2 8oz Packages of Cream Cheese, Room Temperature
Hot Sauce (to your liking)
1. In a large skillet, caramelize the onions until golden brown & sweet. Drain from the pan into a bowl and set aside. Next, cook the sausage in the same pan over medium-high heat until evenly browned and no longer pink. Once cooked through, toss in the maple syrup, and then drain the sausage into the same bowl with the onions (discarding the excess oil). Reduce the heat to low and add the onions & sausage back into the pan with the tomatoes, candied jalapenos, cream cheese, and hot sauce. Stir until evenly blended and creamy. Cook until just heated through.
2. Serve warm and with potato chips.
source: spicy sausage dip.