|Classic Low Country Boil|
For the Boil:
1 Bag of Seafood Boil Seasoning
4 Lemons, Cut into Quarters
1 Onion, Cut into Quarters
28oz Baby Red Potatoes
1 Package of Conecuh Smoked Sausage, Cut into Bite-Size Pieces
6 Ears of Corn, Cut into Small Rounds
3lbs Fresh Shrimp, Unpeeled
Directions:1. Fill large pot with enough water to cover all the ingredients. Add in the seafood boil seasoning, cajun seasoning, hot sauce, and soy sauce, and bring to a boil (do this to taste, make it as salty/spicy as you want). Add in the quartered lemon and onions. When the water boils, add the potatoes and sausage, and cook on medium heat for 20 minutes. Add the corn and cook for another 10 minutes. Add the shrimp and cook for 2-3 minutes. Drain and sprinkle the ingredients with Cajun seasoning.
2. Serve with tartar sauce, cocktail sauce, and hot sauce for dipping.