Saturday, January 21, 2012

Herbed Caramelized Onion Dip

This is the last part of our lovely picnic... Herbed Caramelized Onion Dip. Don't ya love some onion dip? I sure do. Especially with caramelized onions. I thought I would add an extra little zip with a bunch of different fresh herbs chopped up in there, and it was awesome! It would be perfect for entertaining or tailgating, and it makes a bunch, so you can feed a lot of people with it. We served ours with some baked vegetable chips, but you could obviously use it with anything!! Enjoy :)
Herbed Caramelized Onion Dip
For the Dip:
8oz Cream Cheese, Room Temperature
1C Sour Cream
½C Mayo
¼C Parmesan
4 Green Onions, Thinly Sliced
2T Fresh Parsley, Minced
1t Fresh Dill, Minced
1t Fresh Basil, Minced
1t Garlic, Minced
2 Sweet Onions, Sliced & Caramelized
Salt & Pepper, To Taste

Directions:
1. Place all of the ingredients, except for the caramelized onions, in the bowl of an electric mixer and blend until smooth & incorporated. Fold in cooled caramelized onions.
2. Serve at room temperature with chips. 

3 comments:

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  2. please tell me u ate this with french bread!

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  3. We definitely should've eaten this with french bread! Good thing I have some left over in the freezer for a rainy day... maybe we will defrost it so we can enjoy it that way too! Yummmm.

    XOXO,
    Juliana

    ReplyDelete