Saturday, January 21, 2012

Herbed Caramelized Onion Dip

This is the last part of our lovely picnic... Herbed Caramelized Onion Dip. Don't ya love some onion dip? I sure do. Especially with caramelized onions. I thought I would add an extra little zip with a bunch of different fresh herbs chopped up in there, and it was awesome! It would be perfect for entertaining or tailgating, and it makes a bunch, so you can feed a lot of people with it. We served ours with some baked vegetable chips, but you could obviously use it with anything!! Enjoy :)
Herbed Caramelized Onion Dip
For the Dip:
8oz Cream Cheese, Room Temperature
1C Sour Cream
½C Mayo
¼C Parmesan
4 Green Onions, Thinly Sliced
2T Fresh Parsley, Minced
1t Fresh Dill, Minced
1t Fresh Basil, Minced
1t Garlic, Minced
2 Sweet Onions, Sliced & Caramelized
Salt & Pepper, To Taste

1. Place all of the ingredients, except for the caramelized onions, in the bowl of an electric mixer and blend until smooth & incorporated. Fold in cooled caramelized onions.
2. Serve at room temperature with chips. 


  1. Hello,

    We bumped into your blog and we really liked it.
    We would like to add it to the

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy it.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on

    To add your site to the Petitchef family you can use or just go to and click on "Add your site"

    Best regards,

  2. please tell me u ate this with french bread!

  3. We definitely should've eaten this with french bread! Good thing I have some left over in the freezer for a rainy day... maybe we will defrost it so we can enjoy it that way too! Yummmm.