|Cranberry Limeade with Frozen Cranberries|
For the Cranberry Limeade:
2C Freshly Squeeze Lime Juice
1C Pure Cranberry Juice
Simple Syrup (2C Water & 2C Sugar)
Frozen Cranberries (for ice cubes)
Directions:1. Heat 2 cups of sugar and 2 cups of water in a small saucepan; bring to a boil so that the sugar is completely dissolved, and remove from heat.
2. While the simple syrup is cooling, juice the limes.
3. Add limejuice, cranberry juice, 2-3 cups of cold water, the simple syrup, and frozen cranberries to a serving pitcher.
4. Serve cold.