Friday, March 18, 2011

Spinach Artichoke Bread

Hello all and Happy St. Patty's Day here from Savannah! It was a crazy celebration, and I'm already counting down the days until next year's celebration! Here are a couple pictures from our crazy day :)
Me and the boyfriend :)
Good Luck Irish Kisses 
Anyway, we made a lot of food this week, since I had about 10 people staying at my apartment. But one appetizer we made was Spinach Artichoke Bread. It's practically spinach artichoke dip on top of crusty delicious bread, and its just melty-goodness for reals! Anyway I hope you enjoy it, and it's super good for a party!!

Spinach Artichoke Bread 
For the Bread:
1 Italian Loaf of Bread, Sliced in Half Lengthwise
1C Artichokes, Chopped
1 10oz Box of Frozen Chopped Spinach, Defrosted and Squeezed
1T Garlic, Chopped
½ Block of Cream Cheese, Softened
¼C Mayo
½C Sour Cream
½C Mozzarella, Shredded
¼C Parmesan, Grated
¼t Garlic Powder
Salt & Pepper, To Taste

For the Topping:
1 ½C Mozzarella, Shredded
¼C Parmesan, Grated
½t Garlic Salt

1. Mix together the cream cheese, mayo, and sour cream until it is a blended mixture. Then add the artichokes, spinach, garlic, mozzarella, parmesan, and seasonings.
2. Once the mixture is incorporated, spread it on to the two slices of the bread until there is a thick layer. Then top it with the cheeses and seasonings. Place on the baking sheet.
3. Bake 350 for about 20 minutes, then broil the bread just until the cheese melts and starts to brown.
4. Cut into thick slices and serve immediately!

1 comment:

  1. Love this idea!!! It look incredible!!! My sisters and I just started our first themed blog hop over at every Sunday!. This weeks theme is appetizers. We would love for you to come over and share these or any of your favorite appetizer recipes with our blog readers. Have a great weekend.