|Candied Bacon-Wrapped Smoked Sausages with BBQ Sauce|
For the Sausages:
1 Package of Conecuh Smoked Sausage, Cut into Bite-Size Pieces
1C Brown Sugar
1T Cajun Seasoning
1t Paprika, Dry Mustard, & Pepper
¼t Garlic Salt, Cayenne, & Cinnamon
Your Favorite BBQ Sauce, For Serving
Directions:1. Preheat the oven to 400 degrees and cover a baking sheet with tin foil and spray with Pam.
2. Cut the bacon into halves and wrap each strip around the sausage pieces. Place the wrapped sausages onto wooden skewers.
3. In a mixing bowl, combine the brown sugar and seasonings. Roll the bacon wrapped sausages into the sugar-seasoning mix until well coated. Arrange them onto the prepared baking sheet and sprinkle with more sugar. Bake for 30 minutes until the bacon is crisp, the sausage is warm, and the brown sugar is caramelized, and then flip the sausages over, sprinkle with more brown sugar, and bake another 15-20 minutes until the other side has caramelized as well.
4. Serve them with your favorite BBQ sauce on the side for dipping. Enjoy!