|Mini Spinach-Artichoke Dip Bread Bowls|
For the Mini Bread Bowls:
2 Cans of French Bread Loaf Dough
Your Favorite Spinach-Artichoke Dip, For Filling
Shredded Mozzarella Cheese, For Topping
Directions:1. Preheat the oven to 350 degrees. Spray 24 muffin cups with Pam and set aside. Unroll the packages of the French bread and slice each into 12 equal size squares, about 1 inch thick. Press each slice into the prepared muffin tins. With a medium cookie scoop, scoop the spinach-artichoke dip filling into the centers of the bread bowls. Top the bowls with some shredded mozzarella cheese. Bake in the oven for 15-20 minutes until just turning brown on the edges.
2. Remove them from the oven and let them cool for 3-5 minutes before eating.