|Breakfast Sliders with Spicy Syrup|
|Sweet Pancakes with Salty Sausage Patties, Melty Cheese, Fluffy Eggs, & Spicy Syrup|
For the Pancake Buns:
1 ½C AP Flour
3 ½t Baking Powder
1 ¼C Milk
3T Butter, Melted
For the Spicy Syrup:
½C Maple Syrup
1T Chili Powder
For the Breakfast Sliders:
20 Pancake Buns, Silver Dollar-Sized
10 Sausage Patties, Cooked
5 Scrambled Eggs, Cooked & Formed into 10 Small Patties
5 Slices of Cheese (Each slice cut into quarters/fourths)
Prepared Spicy Syrup
1. To Make the Pancake Buns: In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the center and pour in the milk, egg, vanilla, and melted butter. Mix until smooth. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop a scant ¼C of the batter onto the griddle. Brown each pancake on both sides, about 2-3 minutes.
2. To Make the Spicy Syrup: Whisk together the maple syrup, honey, and chili powder until completely incorporated and smooth.
3. Assemble the Breakfast Sliders: Preheat the oven to 450 degrees and spray a baking dish with Pam. Stack 1 sausage patty, 1 scrambled egg patty, and 2 quarters of cheese on top of one pancake bun. Once all of the sliders have been assembled (leaving the top pancake bun off), put the baking dish in the oven to heat the slider and melt the cheese, about 5 minutes. Once the cheese has melted, place the heated sliders on to a plate and drizzle the spicy syrup all over them (do this to taste). Finally top with the other pancake buns.