|Slow Cooker Honey-Sesame Chicken|
|An Easy-Peasy Dinner|
For the Chicken:
2lbs Boneless, Skinless Chicken Thighs (that’s all I could fit in my slow cooker)
Salt & Pepper, To Taste
½C Soy Sauce
¼C Ketchup & Teriyaki Sauce
2T Sesame Oil
1 Small Onion, Diced
8 Cloves of Garlic, Roughly Chopped
¼-½t Red Pepper Flakes
6T Chicken Stock
Sesame Seeds, For Garnishing
Sliced Green Onions, For Garnishing
Cooked Jasmine Rice, For Serving
1. Season both sides of the chicken thighs with salt & pepper and place them into the slow cooker.
2. In a bowl, whisk together honey, soy sauce, ketchup, teriyaki sauce, Sriracha, sesame oil, diced onions, minced garlic, and red pepper flakes until smooth and incorporated.
3. Pour the sauce over the seasoned chicken breasts and cook on low for 3-4 hours or until the chicken is just cooked through. Once the chicken is cooked, remove it from the pot, leaving the sauce. In a small bowl, dissolve the cornstarch into the chicken stock and pour it into crock pot sauce. Whisk to combine. Return the lid on top and cook the sauce on high for 15-20 minutes or until thickened. Cut the chicken into bite size pieces, and then return the chicken to the pot and toss with the sauce before serving.
4. Serve the chicken on top of jasmine rice with sesame seeds and green onions for garnish.
source: slow cooker honey-sesame chicken.