Cilantro-Jalapeno Pesto & Cilantro-Jalapeno Pesto-Mayo |
For the Pesto:
1 Bunch of Cilantro
3T Pine Nuts
3T Garlic, Chopped
1T Lime Juice
1t Lime Zest, Grated
½ Jalapeno, Diced
¼C Parmesan, Grated
¼C Olive Oil
¼C Mayo, Optional
Directions:
1. Combine all ingredients, except olive oil, in a food processor and blend until it's a coarse mixture. Slowly drizzle in the oil until it becomes smooth and creamy.
2. Keep in the refrigerator for up to 2 weeks.
3. If making the pesto-mayo, blend together the mayo and the pesto until well incorporated.
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