Maple Glazed-Bacon Donuts |
For the Maple Glaze:
1 ¼C Powdered Sugar
½C Maple Syrup
1t Vanilla
For the Donuts:
1 Can Biscuits
4 Strips Bacon, Cubed & Cooked
1Q Peanut Oil
Directions:
1. Preheat the oil in your deep fryer to 350.
2. To make the Maple Glaze, whisk together powered sugar, maple syrup, and vanilla. Set aside for the donuts.
3.Using the biscuits, find a cookie a cutter to cut out a circle from the inside of a biscuit. Continue until all the biscuits look like donut rings. Fry the donuts for 2-3 minutes, flipping halfway. The donuts should be golden brown on each side and not doughy in the inside.
4. Let the donuts cool and then dip them in the glaze, then quickly add the cooked bacon, so that it will stick to the glaze.
5. Serve immediately!
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