For the Guacamole:
2 Avocados, Cut into Cubes
1C Sweet Onion, Chopped
2 Tomatoes, Cored & Diced
2T Garlic, Chopped
10 Dashes Hot Sauce
½t Garlic Powder
½ Lime, Zest & Juice
1T Cilantro-Jalapeno Pesto-Mayo
1. First, you need to cut the avocados in half and cut them into to small cubes (this will make mashing easier). Place the cubes into a bowl and mash with a fork, but leaving it somewhat chunky because it will smooth out once you add other ingredients and mix.
2. Core and de-seed the tomatoes, so there is no excess moisture or tomato juice. Cut the tomatoes into a small dice. Add the tomatoes to the avocados. Next, add the rest of the ingredients and mix until well incorporated, but chunky.
3.Serve immediately with tortilla chips!