|Look at the Sliced Apples Hidden Under a Thick Layer of Guacamole|
|Apple Jack Panini with Sweet & Tangy Honey Mustard|
For the Honey Mustard:
2T Smooth Dijon Mustard
1T Grainy Mustard
1T Rice Wine Vinegar
For the Apple Jack Panini:
4 Slices of Sourdough Bread, Fried in the Reserved Bacon Fat until Golden-Brown
Prepared Honey Mustard
6 Slices of Pepperjack Cheese
8 Thin Slices of Granny Smith Apples
6 Slices of Applewood-Smoked Bacon, Fried until Crispy (save the bacon fat)
Directions:1. To Make the Honey Mustard: Combine all of the ingredients in a bowl and whisk until smooth. Refrigerate it until you’re ready to serve.
2. To Make the Apple Jack Panini: Preheat the oven to 400 degrees and line a pan with tin foil and spray with Pam. Set this aside. Fry the slices of bread in the reserved bacon fat until golden-brown and crunchy. Then assemble the sandwich by spreading a layer of the homemade honey mustard on each slice, and then lay a slice of pepperjack cheese on top of each slice. On one of the slices, lay down the thin slices of granny smith apples, and then slather on a thick layer of homemade guacamole and top it with 4 slices of crispy bacon (4 per sandwich). Top the bacon with the other slice of bread & cheese. Place the sandwich onto the prepared pan and bake in the oven in order to heat the fillings and melt the cheese. Cook roughly 5 minutes or a little longer, depending on your oven.
3. Slice the sandwich in half & enjoy!
source: grilled cheese reinvented.