|Zippy Praline Pecan Bacon|
For the Praline Bacon:
10 Slices of Thick Cut Bacon
¼C Dark Brown Sugar
¼C Light Brown Sugar
½C Pecans, Finely Chopped
¼t Cayenne, Paprika, Ground Mustard
Pinch of Salt & Cinnamon
Directions:1.Preheat the oven to 400 degrees and line a baking sheet with tin foil & spray with Pam.
2. Lay out the bacon slices in row with some space in between, so they cook evenly.
3. In a small bowl, mix together the sugars, pecans, and spices until well combined. Spoon about 1T of mixture over each slice of bacon and spread it out evenly.
4. Bake the bacon for about 15-20 minutes and then flip over the bacon (being careful not to remove the pecans) and spread over about 1t of the brown sugar mixture on the other side of the partially cooked bacon. Return to the oven and cook until brown and caramelized on top, about another 10-15 minutes.
5. Remove from the oven and cool partially... the caramel will be sticky & hot!