|Crispy Oven-Baked Sweet Potato Fries with Spicy Mayo|
For the Sriracha Mayo:
1t Sweet Chili Sauce
For the Fries:
3 Sweet Potatoes, Cut into Thick Fries
2T Corn Starch
2T Olive Oil
Salt & Pepper, To Taste
Directions:1. For the Sriracha Mayo: Combine all of the ingredients in a small bowl and whisk until combined and smooth. Set it aside until ready to eat with the fries.
2. To Make the Fries: Put the cornstarch in a large bag and then toss in the sweet potatoes. Shake to coat the fries. Then add in the olive oil, making sure that all are equally covered. Place the coated fries onto a baking sheet lined with tin foil and sprayed with Pam.
3. Bake the fries at 425 degrees for 15 minutes, and then flip them over and cook another 5-10 minutes, or until crispy and golden.
4. Serve immediately.
source: sweet potato fries.